The cracked barley gets mixed together with the specialty grains you are using and it all goes into a big mesh bag. We bought the malted barley whole at our local brewing supply store, and used their barley crusher to mill it into the form you see above. Basically, you are moving part way from extract brewing to all-grain by replacing roughly half of your extract with grain. Partial mash is a technique that allows you to get some of the flexibility and control of all-grain brewing, while still allowing for a kitchen-friendly stove-top boil. This time, in our ongoing quest for our perfect IPA, we took a step forward into the world of partial mash brewing. ![]() ![]() Given that a year and a half has now passed since we brewed our last batch of beer, it was clearly time to get the wort boiling again.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |